Olivier Massart
When fine dining becomes a language.

Bilingual website for a fine-dining restaurant: tasting menus, online booking and gift vouchers.

The project.

Near Liège, chef Olivier Massart serves pared-back cuisine made with local produce, in tasting menus of 3 to 6 courses, with a vegetarian option.

The website, in French and English, presents the cuisine and the gallery, and lets guests book or give a gift voucher.

The challenge

Convey the experience before the booking.

A fine-dining table is chosen on an impression: the website had to reflect the standards of the cuisine and lead simply to a booking.

The solution

A restrained showcase, focused on booking.

Menus, photo gallery, online booking via Zenchef and gift voucher sales, in two languages.

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